BOURBON BARREL AGED BELGIAN TRIPEL
11.5% ABV | 37 IBU
For Pouring a deep gold color with a dense, creamy head, our end of year release is a traditional Belgian tripel with candy sugar lending a light sweetness to the smooth, finish. Head Brewer Sean Lewis then aged it in Bourbon Barrels making for a big, boozy winter warmer.
We recommend letting this one come close to room temperature for maximum flavor.