Beer Dinner at Indiana Downs in Shelbyville
Monday, January 21st, 2013
2nd Floor Clubhouse
Come enjoy a 5 Course Dinner w Flat 12 Beer Pairings, featuring Executive Chef Greg Scheisser and guest appearances from other local favorites. Chef Greg plans to roll out Lamb sliders with Cucumber aioli, Smoked chicken won ton cups with plum glaze and wasabi slaw and more. I think I saw something about Lacto-Matic Milk Stout Milk Shakes, too. The full menu:
THE MENU
Flat 12 Beer Dinner
“Get Happy Hour” Featuring Flat 12 Beers & Pub Style Munchies
Munchies
Lamb Sliders with Cucumber Aioli, Tomato Jam & Feta Cheese, Thick Cut Beer Battered Onion Rings & Lacto-Matic Milk Shakes
Kumamoto Oysters with Half Cycle Mignonette & Bacon “Snow”
Asian Dusted Chicharrones
Smoked Chicken Won Ton Cups with Plum Glaze & Wasabi Slaw
Pork Dumplings with Red Chile Oil
Beers
Nunmoere American Black Ale, Lacto-Matic Milk Stout, Winter Cycle Double IPA, Upside Down Blonde
Dinner Course & Pairings
1st Course
Candied Pork Belly, Pickled Red & Golden Beet Cubes, Baby Arugula, Goat Cheese Foam
Upside Down Blonde Ale
2nd Course
Amber Beer & Cheese Soup, Jumbo Crab, Wisconsin Bratwurst Coins, Potatoes, Roasted Chilies & Pretzel Bread Knot
Hello my name is Amber Ale
3rd Course
Fischer Farms Short Rib, Smoked & Braised with Glazed Ham Porter, Carrots, Fingerling Potatoes & Parsnip Puree
Glazed Ham Porter
4th Course
(TBD)
An Australian Inspired Protein to go with the Galaxy Hops prepared by Chef Alan Sternberg
Walkabout Pale Ale
5th Course
Trio of Desserts. White Chocolate Macadamia Beer Brownie, Apple Spoon Bread Pudding, Bacon Ice Cream & Sweetened Pogue’s Run Porter Reduction
Pogue’s Run Porter
The event starts at 6 pm with dinner being served at 7pm. Cost is $40. Tickets are available at Flat 12 or Indiana Downs.
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