Events » Beer Dinner – Indiana Downs

6:00 pm - 9:00 pm

Beer Dinner at Indiana Downs in Shelbyville

Monday, January 21st, 2013
2nd Floor Clubhouse

Come enjoy a 5 Course Dinner w Flat 12 Beer Pairings, featuring Executive Chef Greg Scheisser and guest appearances from other local favorites. Chef Greg plans to roll out Lamb sliders with Cucumber aioli, Smoked chicken won ton cups with plum glaze and wasabi slaw and more. I think I saw something about Lacto-Matic Milk Stout Milk Shakes, too. The full menu:


Flat 12 Beer Dinner


“Get Happy Hour” Featuring Flat 12 Beers & Pub Style Munchies


Lamb Sliders with Cucumber Aioli, Tomato Jam & Feta Cheese, Thick Cut Beer Battered Onion Rings & Lacto-Matic Milk Shakes

Kumamoto Oysters with Half Cycle Mignonette & Bacon “Snow”

Asian Dusted Chicharrones

Smoked Chicken Won Ton Cups with Plum Glaze & Wasabi Slaw

Pork Dumplings with Red Chile Oil


Nunmoere American Black Ale, Lacto-Matic Milk Stout, Winter Cycle Double IPA, Upside Down Blonde

Dinner Course & Pairings

1st Course

Candied Pork Belly, Pickled Red & Golden Beet Cubes, Baby Arugula, Goat Cheese Foam

Upside Down Blonde Ale

2nd Course

Amber Beer & Cheese Soup, Jumbo Crab, Wisconsin Bratwurst Coins, Potatoes, Roasted Chilies & Pretzel Bread Knot

Hello my name is Amber Ale


3rd Course

Fischer Farms Short Rib, Smoked & Braised with Glazed Ham Porter, Carrots, Fingerling Potatoes & Parsnip Puree

Glazed Ham Porter

4th Course


An Australian Inspired Protein to go with the Galaxy Hops prepared by Chef Alan Sternberg

Walkabout Pale Ale

5th Course

Trio of Desserts. White Chocolate Macadamia Beer Brownie, Apple Spoon Bread Pudding, Bacon Ice Cream & Sweetened Pogue’s Run Porter Reduction

Pogue’s Run Porter

The event starts at 6 pm with dinner being served at 7pm. Cost is $40. Tickets are available at Flat 12 or Indiana Downs.

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